Moxie Kitchen + Cocktails is going to be a very unique restaurant, and we are looking for energetic, enthusiastic team members who have a can-do attitude and a passion for the hospitality industry. Moxie means boldness, fearless, tenacity and gusto. We are infusing this as a philosophy into everything we do and create. Join our team and, “Be bold with us”!
We are currently accepting applications for the following positions. Click each link for job description and instructions. (See directions below for application procedures.)
- Bar Back
- Server Assistant
- Host / Hostess
- Prep Cook
- Line Cook
- Experienced Line Cook
Open, download and save the Moxie Kitchen + Cocktails Application to your desktop.
Open your saved blank application, fill out your information completely and resave the document when complete.
Follow the e-mail instructions at the bottom of the job description sheet you are applying for. Make sure to attach your application to the email and be certain to use the appropriate subject line as instructed for the job you are applying for.
Moxie Kitchen Chef Tom Gray.
Tom Gray – twice-nominated for the James Beard Award (Best Chef: South, 2009 & 2010), chef, cookbook collector, wine & cocktail enthusiast, Elvis fan. (Not necessarily in that order.)
Currently recipe testing and making plans for his newest venture, Moxie Kitchen + Cocktails, to open in 2013 in the Markets at Town Center, Jacksonville, Florida.
Check out Chef Tom’s Tumblr page here.
Or, check out what he’s up to on Twitter.